F/C=3 x 2” pans N/C= 1 x 2” pan
20 c 7 c dates
5 c 2 c raisins
3 T 1 T lemon zest covered with boiling water (to soak)
3 T 1 T vanilla
25 c 8 c flour (spelt)
12 c 4 c oatmeal
4 c 1 1/3 c sucanat
7 c 2 1/3 c nuts, chopped finely
5 t 1 2/3 t salt
6 c 2 c butter (or oil)
10 4 egg yolks ( T ground flax seeds)
3T 1 T vanilla
Directions: Preheat oven to 300 F. Oil the baking pans.
Combine all ingredients except vanilla until the water is absorbed. Cool. Add vanilla. Set aside.
Combine all dry ingredients in the
Firmly press down ½ of the crust mixture to cover the bottom of each pan. Gently add date mixture in a thin layer over the crust. Then smooth filling evenly. Sprinkle the remaining ½ of the crust mixture evenly over the top. Press down lightly with your fingertips.
Bake at 300F. until top is browned.